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Sunshine Materials Group is a global chemical, ingredient and raw material distributor active in more than 1000 specialty and commodity products.

Featured Products

Explore our curated selection of high-quality materials.

Carboxymethyl Cellulose CMC 500HF

Carboxymethyl Cellulose CMC 500HF

Carboxymethyl Cellulose (CMC) 500HF is a high-purity, high-viscosity sodium salt of carboxymethyl cellulose. It is a white to off-white, free-flowing powder that is readily soluble in water, forming clear, viscous solutions. The "500HF" grade typically refers to a viscosity range of approximately 400–600 cP (measured at 1% concentration in water, 25 °C), making it suitable for applications that require medium to high viscosity, excellent water retention, suspension, and stabilizing properties. CAS Number: 9004‑32‑4 INCI: Carboxymethylcellulose / Sodium Carboxymethyl Cellulose Appearance: White to off-white powder Solubility: Soluble in cold or hot water; forms a clear or slightly hazy solution Viscosity (1% solution): ~400–600 cP (Brookfield, 25 °C) pH (1% solution): 6.0 – 8.5 Moisture content: ≤ 10% Purity (dry basis): ≥ 99.5% CMC 500HF is widely used in: Food Industry – as a thickener, stabilizer, and water-binding agent in products like sauces, dressings, ice cream, and beverages Cosmetics & Personal Care – in creams, gels, shampoos, and lotions for viscosity control and stability Pharmaceuticals – in oral suspensions, topical gels, and tablets as a binder or suspending agent Industrial – in detergents, ceramics, adhesives, and paints for consistency and film formation

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Inulin

Inulin

Inulin is a natural, soluble dietary fiber derived primarily from chicory root (Cichorium intybus). It is composed mainly of fructose units with a terminal glucose molecule and belongs to a group of carbohydrates known as fructans. CAS Number: 9005-80-5 Form: Fine powder (most common) Texture: Free-flowing, smooth, non-gritty powder Odor: Odorless or very faint, neutral scent Functional Benefits in Food / Beverages: Can replace sugar or fat partly; improves texture and mouthfeel; stabilizes formulations; helps maintain product structure.

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Xanthan Gum

Xanthan Gum

Xanthan gum is a high-molecular-weight polysaccharide produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening, stabilizing, and suspending agent in food, cosmetics, pharmaceuticals, and industrial applications. INCI Name: Xanthan Gum CAS Number: 11138-66-2 Form: Free-flowing powder Color: White to light yellow

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