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Peppermint Oil Piperita
Essential Oil

Peppermint Oil Piperita

Peppermint oil, scientifically known as Mentha piperita, is a popular essential oil extracted from the peppermint plant. It's widely used for its fresh, minty aroma and various therapeutic properties. Peppermint oil is a hybrid of spearmint and water mint. INCI name: Mentha Piperita Oil CAS number: 8006‑90‑4 Appearance: Clear liquid to pale yellow; sometimes colorless or slightly greenish depending on grade/dilution. Odor / Aroma: Strong, fresh, cool‑minty scent; crisp and penetrating mint aroma.

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Eucalyptus Oil
Essential Oil

Eucalyptus Oil

CAS:8000-48-4 Molecular Formula:C10H18O EINECS:616-775-9 1,8-cineole (GC,%): ≥ 70% ; ≥ 75%; ≥ 80% Packing: + in 180Kgs/Drum; 14,400kgs/container 20' + in 900Kgs/IBC; 8,100kgs/container 20' Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family Myrtaceae native to Australia and cultivated worldwide. Eucalyptus oil has a history of wide application, as a pharmaceutical, antiseptic, repellent, flavoring, fragrance and industrial uses. The leaves of selected Eucalyptus species are steam distilled to extract eucalyptus oil

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MCT Oil coconut based
Essential Oil

MCT Oil coconut based

Caprylic/Capric Triglyceride CAS Number.: 73398-61-5 / 65381-09-1 Description: MCT-oil is a mixture of vegetable triglycerides of saturated fatty acids, mainly caprylic and capric acids, of vegetable origin. The substance contains min 95 % of saturated fatty acids with 8 or 10 C-atoms. MCT-oil coconut based is obtained from the oil produced from the hard, dried fraction of the endosperm of Cocos nucifera L. Properties: A colourless to pale yellow oily liquid. It is insoluble in water, miscible with dichloromethane, ethanol and petroleum spirit. MCTs can be used in solutions, liquid suspensions, and lipid-based drug delivery systems for emulsions, self-emulsifying drug delivery systems, creams, ointments, gels, and foams, as well as suppositories, and they help the skin stay soft and smooth. They also reduce irritation and drying by lowering the skin barriers and provide skin with the necessary oil to keep it soft. These properties are found in applications such as: • Body care • Facial care • Hair care • Lip care • Skin care.

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Polysorbate 20 (polyoxyethylene sorbitan monolaurate)
Porlysorbates

Polysorbate 20 (polyoxyethylene sorbitan monolaurate)

CAS Number: 9005-64-5 Polysorbate 20 is derived from sorbitol and oleic acid, which are natural fats found in various plants and animals. Polysorbate 20 is an oil-in-water (O/W) emulsifier that can be used as a solubilizer, a diffusing agent, a stabilizer, an antistatic agent, a lubricant, such as a mineral oil emulsifier, a cosmetic emulsifier, and a pharmaceutical emulsifier. And Polysorbate 20 emulsifier is cosolvent for dyes, stabilizer for foam plastic, auxiliary agent for photographic emulsion, viscosity modifier for shampoo, antistatic silk synergist in spinning oil, fiber processing aid, etc. Polysorbate 20 emulsifier is especially suitable for use with Span 20.

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Polysorbate 60 (polyoxyethylene sorbitan monolaurate)
Polysorbates

Polysorbate 60 (polyoxyethylene sorbitan monolaurate)

Polysorbate 60 is a lemon to orange oily liquid or semi-gel, with a slight special odor and a slightly bitter taste. Polysorbate 60 is a non-ionic surfactant and has been widely used in the fields of food, daily chemicals, medicine, machining, and other fields. Polysorbate 60 in food can be used as an emulsifier, stabilizer (especially frozen desserts, to avoid oil-water separation), and dispersant (such as the dispersion of non-dairy coffee mate). Additionally, Polysorbate 60 is a safe compound that does not have any negative effects on the human body.

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 Polysorbate 80 (polyoxyethylene sorbitan monooleate)
Polysorbates

Polysorbate 80 (polyoxyethylene sorbitan monooleate)

CAS Number: 9005-65-6 Polysorbate 80 is an amber viscous liquid that is easily soluble in water, methanol, and ethanol, but insoluble in mineral oil. The hydroxyl value is between 65 and 82, the saponification value is between 43 and 55, the acid value is less than or equal to 2, the moisture is less than or equal to 3, and the hydrophilic-lipophilic balance value is 15. E433 Polysorbate 80 is the most popular product in the polysorbate series. FDA Polysorbate 80 can be applied to various industries such as medicine, cosmetics, food, paint and pigment, textiles, and pesticides. Polysorbate 80 is regarded as an emulsifier, dispersant, wetting agent, solubilizer and stabilizer.

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Yellow Soft Paraffin
Petroleum Jelly

Yellow Soft Paraffin

Yellow Soft Paraffin (also known as Petroleum jelly, petrolatum, white petrolatum, soft paraffin, or multi-hydrocarbon) is an ointment-like homogenous, highly refined semi solid with a delicate balance between liquid and solid hydrocarbons for skin-care application and topical formulations. PACKING: 170 / 175 / 190 kg Open mouth drums / 50 kg Carboys Appearance: Yellowish or light amber, unctuous mass, slightly fluorescent in daylight even when melted, transparent in thin layers. Used as an emollient for dry skin – Perfect for chapped lips or skin. Helps to prevent nappy rash and softens dry skin. Providing a layer of oil on the surface of the skin to prevent water evaporating from the skin surface.

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Magnesium Aluminum Silicate
Food Additives

Magnesium Aluminum Silicate

Magnesium Aluminum Silicate is a naturally occurring or synthetically produced white, odorless, and fine powdered clay composed of magnesium, aluminum, and silicate minerals. It belongs to the smectite group of clays, primarily derived from refined montmorillonite or bentonite. In aqueous systems, it swells to form colloidal dispersions or gels, providing excellent thickening, suspension, and stabilizing properties. INCI Name: Magnesium Aluminum Silicate Chemical Family: Phyllosilicates (layered silicates) CAS Number: 1327-43-1 (natural) or 71205-22-6 (synthetic) Appearance: White or off-white fine powder Solubility: Insoluble in water; forms colloidal gel upon dispersion pH (1% dispersion): ~7–10 Odor: Odorless Packaging: 25kg/bag or drum Applications Widely used in: Cosmetics – lotions, creams, masks, makeup, toothpaste Pharmaceuticals – oral suspensions, topical gels, creams Personal care – shampoos, deodorants, shaving products Veterinary – suspensions, pastes

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Carboxymethyl Cellulose CMC 500HF
Food Additives

Carboxymethyl Cellulose CMC 500HF

Carboxymethyl Cellulose (CMC) 500HF is a high-purity, high-viscosity sodium salt of carboxymethyl cellulose. It is a white to off-white, free-flowing powder that is readily soluble in water, forming clear, viscous solutions. The "500HF" grade typically refers to a viscosity range of approximately 400–600 cP (measured at 1% concentration in water, 25 °C), making it suitable for applications that require medium to high viscosity, excellent water retention, suspension, and stabilizing properties. CAS Number: 9004‑32‑4 INCI: Carboxymethylcellulose / Sodium Carboxymethyl Cellulose Appearance: White to off-white powder Solubility: Soluble in cold or hot water; forms a clear or slightly hazy solution Viscosity (1% solution): ~400–600 cP (Brookfield, 25 °C) pH (1% solution): 6.0 – 8.5 Moisture content: ≤ 10% Purity (dry basis): ≥ 99.5% CMC 500HF is widely used in: Food Industry – as a thickener, stabilizer, and water-binding agent in products like sauces, dressings, ice cream, and beverages Cosmetics & Personal Care – in creams, gels, shampoos, and lotions for viscosity control and stability Pharmaceuticals – in oral suspensions, topical gels, and tablets as a binder or suspending agent Industrial – in detergents, ceramics, adhesives, and paints for consistency and film formation

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Inulin
Food Additives

Inulin

Inulin is a natural, soluble dietary fiber derived primarily from chicory root (Cichorium intybus). It is composed mainly of fructose units with a terminal glucose molecule and belongs to a group of carbohydrates known as fructans. CAS Number: 9005-80-5 Form: Fine powder (most common) Texture: Free-flowing, smooth, non-gritty powder Odor: Odorless or very faint, neutral scent Functional Benefits in Food / Beverages: Can replace sugar or fat partly; improves texture and mouthfeel; stabilizes formulations; helps maintain product structure.

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Xanthan Gum
Food Additives

Xanthan Gum

Xanthan gum is a high-molecular-weight polysaccharide produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is widely used as a thickening, stabilizing, and suspending agent in food, cosmetics, pharmaceuticals, and industrial applications. INCI Name: Xanthan Gum CAS Number: 11138-66-2 Form: Free-flowing powder Color: White to light yellow

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Eucalyptus Oil
Essential Oil

Eucalyptus Oil

CAS:8000-48-4 Molecular Formula:C10H18O EINECS:616-775-9 1,8-cineole (GC,%): ≥ 70% ; ≥ 75%; ≥ 80% Packing: + in 180Kgs/Drum; 14,400kgs/container 20' + in 900Kgs/IBC; 8,100kgs/container 20' Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family Myrtaceae native to Australia and cultivated worldwide. Eucalyptus oil has a history of wide application, as a pharmaceutical, antiseptic, repellent, flavoring, fragrance and industrial uses. The leaves of selected Eucalyptus species are steam distilled to extract eucalyptus oil

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